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Together, Area Agencies on Aging and Councils on Aging constitute the public infrastructure designed to support America’s older adults. As such, they are natural partners for public libraries seeking to develop programs that lead communities “on the path to healthy aging,” as the ALA Health Literacy Toolkit puts it.
In September, I had the opportunity to attend both the annual Association for Rural & Small Libraries (ARSL) and the biennial Association for Library Service to Children (ALSC) conferences. For me, the major take-away from both events is that libraries can help each other develop programs that address food insecurity.
The Cooperative Extension System, an agency of the U.S. Department of Agriculture, exists to “encourage healthful lifestyles” by providing “non-formal education and learning activities to people throughout the country.” It emerged hand-in-hand with the land-grant university system and, over time, evolved from a focus on agricultural education in rural areas (4-H is part of the extension system) to a broader focus on health and food in both urban and rural parts of the country.
New research by a San Jose State University scholar finds that most health programs offered by a major U.S. public library system are developed through community partnerships. San Jose Public Library not only works with partners to develop programs offered at the library, they also participate in regional health campaigns. Keep reading to learn how they do it, and to get inspired to try something new at your library!
Most of us are familiar with TED Talks, a nonprofit devoted to spreading ideas through short, often powerful, talks. As librarians, we can use the format of a TED Talk to engage students and teachers with research and encourage them to spread their ideas.
We chose to incorporate TED-ED into our ninth-grade programming — with excellent results. In fact, we are now hoping to spread it to eighth and fifth grades as culminating projects during those capstone years in our district.