Patrons were invited to learn buttercream piping and decorating techniques with students from Central Nine Career Center's To the Nines Restaurant. Participants rotated through stations to learn to mix icing, write script and perform other decorating techniques.
Each participant left with a set of piping tips and a pastry bag. All supplies were provided, and participants were asked to pay $5.
Enlist local culinary students to teach your patrons how to decorate gorgeous cakes.