I love teen book clubs! They encourage teens to read something new and provide great enrichment by asking them to examine what they've read. They soak up new vocabulary words, figure out the storyline, and learn about the characters.
“More food.” “Better food options.” “Late-night snacks.”
According to recent surveys, easy access to food would greatly improve the library experience for many students. At University of Dayton, it’s the quality of the snacks that can take a study session from good to great.
Library Eats is open to all adults over 18 and combines the love of cooking with our library’s collection of cookbooks. Each month we showcase a different type of cooking, e.g. vegetarian, soups and stews, or gluten-free. This program is offered the second Thursday of every month and starts at 6:30 p.m. During various times throughout the year we offer specialty Library Eats programming run by volunteer guest cooks, in addition to our regular monthly sessions.
Think food programs are too pricey for your library? Think again! The Leesburg (Fla.) Public Library is successfully hosting an ongoing series of culinary programs without breaking the bank. We’ve partnered with several local businesses, organizations and writers to bring our community this delicious series of programs. The programs feature cooking demos, health and nutrition classes and even put an edible spin on youth and teen programs. Here are some food programs you can try at your library:
